There are times when you want to cook something other than your regular food but don’t have enough time or energy to prepare something that is time-consuming or tedious in process (such as when you have a surprise guest that too after a long tiring day). You need a recipe that doesn’t require exclusive ingredients or extensive cooking efforts. Today’s recipe “Instant Onion Rava Dosa” comes to rescue in such situations. It’s quick, easy and can be made with ingredients commonly available in your kitchen. Despite its instant nature, it gives a crispy and yummylicious flavour. It can be served with Sambar, coconut chutney or with any other chutney of your choice. If you are a Dosa-lover but not an ardent cook then this should be your go-to recipe whenever you crave for a Dosa next time.

Ingredients:

• ½ cup – Semolina (Rava/Sooji)
• ½ cup – Rice flour (Chawal ka Atta)
• ¼ cup – All purpose flour ( Maida)
• 1 cup – Finely chopped onion ( Bareek kati hui Pyaz)
• ½ cup – Finely chopped fresh coriander ( Bareek kata hua hara Dhaniya)
• 2 to 3 – Finely chopped Green chillies (Bareek kati hui hari Mirch)
• 1 tablespoon – Chopped Kadi Patta
• 1 tablespoon – Cumin seeds (Jeera)
• 1 teaspoon – Black pepper powder (Kali Mirch powder)
• Salt (as per taste)
• Water (as per requirement)
• Oil/Ghee for roasting

Method:

• Take Rava, chawal ka atta, maida, black pepper powder, cumin seeds, chopped coriander, chopped green chillies, chopped Kadi patta and salt in a big bowl and mix everything together.
• Slowly add water in the dry mixture and make a watery/runny consistency like “Chaas” (keep stirring while adding water to avoid lumps)
• Keep the batter for 10 minutes to rest.
• Heat a flat tawa /non-stick pan and brush some oil on it.
• Sprinkle some chopped onion and pour batter all over the tawa and brush some oil over it.
• Let it cook on medium-high heat until the base becomes golden and crispy.
• Flip the dosa and cook the other side for a minute.
• Your crispy onion dosa is ready to enjoy.
• Serve hot with Sambar, chutney or sauce.

Note: If don’t like onion you can exclude it and it will still be crispy and tasty “Rava Dosa”.

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