Ingredients:
- 4 cups- curd
- 1/4 cup- sugar
- 1 tea spoon- cardamom (elaichi) powder
- 2- Medium Sized Mangoes
- Finely chopped dry fruits and saffron leaves for garnishing
Method:
- Take a muslin cloth and cover the curd in the cloth and hang it until all the water drips off from the curd.
- Make a purée of mango.
- Take hung curd, mango pure, sugar and cardamom (Elaichi) powder all together in a grinder and make a fine paste.
- Take out the Shrikhand/ Aamrakhand in a bowl and garnish with chopped dry fruits and saffron, keep it in the fridge.
- Serve chilled as a dessert.
