Do you want a homemade snack for the hunger between the meals? Do you need something to munch on with your tea, coffee or drinks? Do you prefer to pack a quick bite with your kids when they go to their dance or Karate classes so they don’t eat junk food? If you answered ‘Yes’ for any of the above questions then your search ends here. Presenting “Masala Kaju” which is an easy recipe for a great homemade snack that is tasteful and crunchy.
Masal Kaju preparation
Ingredients:
1 & 1/2 cups- whole Cashew nuts (Kaju)
2 table spoons- Gram flour (Besan)
1 table spoon- Rice flour (Chawal ka Atta)
2-3 tea spoons- Red chilli powder (or as per taste)
1 tea spoon- turmeric powder
2 tea spoons- coriander powder
2 tea spoons- cumin powder
1 tea spoon- black salt
2-3 tea spoons dry mango powder
Salt ( as per taste)
1 table spoon- water
Oil for frying
Method :
Take gram flour, rice flour, red chilli powder, turmeric powder, cumin powder, coriander powder, salt and black salt in a big bowl and mix all together.
Add water in the mixture, make it like a paste.
Now marinate whole cashew nuts with the paste. Keep them aside.
Heat oil in a deep pan for frying.
Deep fry the marinated cashews in batches.
After frying keep the cashews on the paper napkin to remove excess oil.
