Ingredients:
- 2 cups maida/all purpose flour
- 200 grams butter
- Salt
- 1 tbl spoon lemon juice
- Water
- Chat masala
- Ghee (melted butter)
Method:
- Mash butter In a bowl and make it soft (do not melt)
- In another bowl add flour, salt (as per taste) , lime juice or vinegar, 10 gm mashed butter, water and knead the soft dough ( like chapaati) until the texture becomes soft and rest the dough for 10 mins.
- Roll the dough gently in square shape and put the rest of the butter and seal it so that butter doesn’t come out.
- Spread the dough and sprinkle flour and fold 3 times and keep in the fridge for 20 mins repeat the same process for 6 times and in the final roll the sheet evenly all the side and brush some ghee and sprinkle chat masala as per taste. Fold the sheet n role it thin (half of centimeter approx)
- Cut into small square pieces(or in desired shape)
- Grease the tray and Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry
- To preserve crisp, store in airtight container after cooling down
- Serve with Tea time snack
