Hello Friends,

Welcome again!!

As a foodie, I believe eating a good meal is important for one’s overall well being and that’s why I keep exploring and sharing interesting recipes.  However, a great meal needs a great dessert to have a satisfying finishing. Therefore, I also keep trying different desserts from time-to-time such as Mango flavored Shrikhand (Amrakhand) and Paan Laddoo (Betel Leaf Laddoo) to name a few. Today’s recipe “Mango Mousse” is another such novelty. This is quick and easy to make dessert will delight your taste buds with its ultra-soft texture along with its heavenly mango flavor after you are done with your main course. Its mild sweetness will avoid you getting bored after first scoop and keep you indulged until the last due to its quickly melting in mouth deliciousness. this recipe is eggless and gelatin free, which All my friends and family loved it and I am sure you will like it too. Let me know your feedback in the comments.

Ingredients:

• 1 cup- Mango purée (store bought)
• 1 big tub (16Oz)- whipped cream/ Cool whip ( store bought)
• 2 table spoon- Mango purée for garnishing (optional)
• 1 table spoon- Pistachios to garnish (optional)

Note:- You can make mango purée and whipped cream at home as well. That I’ll will explain you in the last section of the recipe.

Preparation:

• Take a big mixing bowl and keep in deep freezer for at-least 20 minutes.

Method:

• Take an another big bowl and add ice to it, now put the cold mixing bowl over the ice.
• Take whipped cream in the bowl and add 1/4 cup of mango purée , fold purée with whipped cream softly with the help of spatula . One folded properly, add another 1/4 cup of purée and fold it again. Repeat the process for another 1/2 cup of mango purée in two parts.
• Scoop into serving glasses, garnish with mango purée and sprinkle some chopped pistachios.
• Cover the glasses with plastic cling (plastic wrap) and keep them in freezer for 2 to 3 hours. Later store in refrigerator. Serve cold.

Note:-

You can make mango purée and whipped cream at home as well. Methods mentioned below:

Mango purée- Peel a mango cut it into the small pieces, add mango pieces with 1 table spoon of water and some sugar according to the sweetness of mango in a grinder, make a fine paste. Strain it with the help of strainer to avoid lumps. Hot a pan and cook the paste for 4-5 minutes to reduce excess water. Keep it aside to cool down. You can store in the airtight container and keep it refrigerated. ( cooking the mango paste will help to keep it for longer)

Whipped cream- Take 1 cup of heavy whipping cream in the chilled bowl (follow the above mentioned process) and 2-3 powdered/ confectionery sugar. Whisk it with the help of hand mixer till it forms soft peeks. Keep it refrigerated.

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